Christmas Menu

Small Plates

Smoked Mackerel Pate with sour cream, pickled cucumber, dill and potato crackers

Braised Pork Belly with caramelised apple and celeriac remoulade

Mushroom Parfait with shiitake mushrooms and toasted sourdough (ve)

Prawn Cocktail with Marie Rose sauce

Crispy Calamari with lemon mayonnaise

Large Plates

Roasted Market Fish with confit potatoes, parsnip puree and seasonal greens

Christmas Nutloaf with braised cabbage, roast potatoes, parsnips and seasonal greens (ve)

Roasted Turkey with stuffing, pigs in blankets, braised cabbage, roast potatoes, roast parsnips and seasonal greens

Venison Stew with winter root vegetables and dumplings

Braised Beef Cheek with braised cabbage, roast potatoes, roast parsnips and seasonal greens

Puddings

Christmas Pudding Cheesecake with brandy custard

Apple & Cranberry Crumble with custard (voa)

Christmas Spiced Bread & Butter Pudding with custard

Chocolate Mousse with cherry and ruby port

 Brie with truffled honey and sourdough (supplement £5)

Two Course Meal £36

Three Course Meal £40

Please make us aware of any allergies or intolerances, we can change dishes to suit.

(v) – suitable for vegetarians | (ve) – suitable for vegans| (voa) – vegan option available | (n) – contains nuts

Christmas Menu – Boxing Day

Small Plates

Smoked Mackerel Pate with sour cream, pickled cucumber, dill and potato crackers

Braised Pork Belly with caramelised apple and celeriac remoulade

Mushroom Parfait with shiitake mushrooms and toasted sourdough (ve)

Chicken Tenders with buffalo sauce

Crispy Calamari with lemon mayonnaise

Roasts

Topside Beef

Chicken Breast

Shoulder of Lamb

Turkey

Braised Beef Cheek

Nut Loaf

All roasts are served with roast potatoes, braised red cabbage, carrot and swede mash, seasonal greens and

Yorkshire pudding

Puddings

Christmas Pudding Cheesecake with brandy custard

Apple & Cranberry Crumble with custard (voa)

Christmas Spiced Bread & Butter Pudding with custard

Chocolate Mousse with cherry and ruby port

Brie with truffled honey and sourdough (supplement £5)

Two Course Meal £50

Three Course Meal £55

Please make us aware of any allergies or intolerances, we can change dishes to suit.

(v) – suitable for vegetarians | (ve) – suitable for vegans| (voa) – vegan option available | (n) – contains nuts

5 Course Christmas Menu

Mixed Olives, Mini Chorizo & Cream Cheese Peppers

***

Smoked Mackerel Pate with sour cream, pickled cucumber, dill and potato crackers

***

Roasted Market Fish with confit potatoes, parsnip puree and seasonal greens

***

Roasted Turkey

with stuffing, pigs in blankets, braised cabbage, roast potatoes, roast parsnips and seasonal greens

or

Braised Beef Cheek

with braised cabbage, roast potatoes, roast parsnips and seasonal greens

***

Christmas Spiced Bread & Butter Pudding with custard

Five Course Meal £65

Please make us aware of any allergies or intolerances, we can change dishes to suit.

Vegetarian Menu available

Sample Menu

Small Plates

Mixed Olives (ve) 4.5

Hummus with paprika, pumpkin seeds and chase sourdough (ve) 8

Chase Sourdough & Butter (voa) 3.5

Cream Cheese Stuffed Peppers (v) 4.5

Chicken Tenders with buffalo sauce 10

Crispy Calamari with lemon mayonnaise 9.5

Spicy Jackfruit 8

Fennel Salami & Pickle  7

Sandwiches & Buns ( available for lunch )

Chicken Mayo & Salad 9

Cheese & Pickle 8

BLT 9

Fish Finger Bun with cucumber and tartar sauce 10

LargePlates

Roasted Chicken Leg with Isle of Wight tomatoes and burrata 19

Wildfarmed Flour Pea & Mint Ravioli with pea sauce (voa) 15

Chickpea Salad with courgettes, tomato, cucumber and red onion (ve) 15

Double Smashburger with lettuce, bacon, cheese, gherkin, onion, burger sauce and chips 20

Braised Beef Cheek with mash potato, broccoli and gravy 21

Fish & Chips with peas and tartar sauce 20

Sides

Chips 4.5

Sweet Potato Fries 5

Puddings

Affogato with amaretto and vanilla ice cream 9

Tiramisu 9

Chocolate Cake with custard 9

Apple Crumble with custard 9

Lewis of London Ice Cream – Vanilla, White Chocolate, Banana, Salted Caramel  3

Please make us aware of any allergies or intolerances, we can change dishes to suit.

(v) – suitable for vegetarians | (ve) – suitable for vegans| (voa) – vegan option available | (n) – contains nuts

coming soon

Sample Menu

Small Plates

Mixed Olives (ve) 4.5

Chase Sourdough & Butter (v) (voa) 3.5

Chicken Tenders with buffalo sauce 10

Crispy Calamari with lemon mayonnaise 9.5

Hummus with paprika, pumpkin seeds and chase sourdough (ve) 8

Spicy Jackfruit 8

Fennel Salami & Pickle  7

Fish Finger Bun with cucumber and tartare sauce 10

Roasts

Topside of Beef 22

Shoulder of Lamb 23 

Braised Beef Cheek 23

Roast Chicken Breast 19.5

Whole Poussin ( Roast Breast & Confit Leg ) 23

Chickpea Loaf Roast (ve) 18

Kids Roast 12.5

All roasts are served with roast potatoes, braised red cabbage, carrot and swede mash, seasonal greens and Yorkshire pudding

Sides

Leek Gratin 6

Cauliflower Cheese 7/12

Extra Gravy 1

Extra Potatoes 2

Bowl of Chips (ve) 4.5

Large Plates

Scampi & Chips with peas and tartar sauce 19

Double Smash Burger with cheese, bacon, lettuce, pickles, burger sauce and chips 20

Puddings

 Apple Crumble with custard (voa) 9

Sticky Toffee Pudding with toffee sauce and vanilla ice cream 9

Tiramisu 9

Affogato with amaretto and vanilla ice cream 9

Chocolate Cake with chocolate custard 9

Bread & Butter Pudding with custard 9

Lewis of London Ice Cream – Vanilla, White Chocolate, Caramel, Banana 3

Please make us aware of any allergies or intolerances, we can change dishes to suit.

(v) – suitable for vegetarians | (ve) – suitable for vegans| (voa) – vegan option available | (n) – contains nuts